Our mission is to offer accessible, appealing and actionable science based information on food and health to inspire and empower people to make better decisions about diet and lifestyle.
At EUFIC, we are a group of passionate science and communication experts who believe in the power of informed consumers and in a world where people choose to live healthily because they know how to.
EUFIC is a non-profit organisation that provides clear, practical information on food and health, based on sound science. We believe in a world where people choose to live healthily because they know how to.
Work at EUFIC
EUFIC is a small team, where the personal touch counts. We are a dynamic group, passionate about what we do for the benefit of public health. We are in the heart of Brussels. Not only will you gain the experience of dedicated scientific communication specialists, helping with your professional development, but you will also experience life in the Brussels community, the heart of the European Institutions.
EUFIC Internship Programme
Are you passionate about food, science and communication? Then this may be the thing for you! We are looking for MSc students willing to:
- take on the challenge of translating complex scientific findings into information that people can make sense and use of;
- deepen their knowledge, and gain hands-on experience in science communication.
With our internship programme you will get a taste of professional life and a head-start in your career even before you have left the university. You’ll be teamed up with a manager who will ensure that you have the tools, resources and support to achieve your professional and personal goals. Working at EUFIC also means you will be working in a vibrant multi-cultural environment in the heart of Brussels.
Every September and March, we offer 6-12 months placements to MSc students enrolled in programmes related to: nutrition & health, food safety, food technology, sustainability, (food/nutrition) science communication and programmes related to sports science.
