Students will be familiar with national and international gastronomic cultures, as well as traditional and modern techniques. Students will also get to know culinary properties and their application in a variety of products.
While studying at the institute, students will develop their personal and professional skills, including creativity, leadership, and passion. The program runs for 20 weeks and you can join us in February or July and lasts for 5 months (1000 hours)
Benefits of Applying
- You will become an expert in cooking technique, fluent in advanced culinary applications.
- You will be familiar with national and international gastronomic cultures as well as traditional and modern techniques.
- You will get to know culinary properties and their applications in a variety of products.
- You can adapt to a variety of Food & Beverage business models –
- You will have a team of faculty professionals. –
- You'll have in your hand high technology and modern facilities. –
- We will develop your personal and professional skills: creativity, leadership, passion... - You will give a qualitative leap by prestigious training.
- Real practice at an awarded Michelin Star Restaurant
- isa help if needed
- If you need to learn or improve your Spanish please contact us and will solve that with intensive courses previous to your placement.
