Assistant Front Office Manager
An Assistant Front Office Manager with leadership skills is required to hire, train and supervise all Front Office staff, maintain service levels and motivate personnel.

Assistant Executive Housekeeper
An Assistant Executive Housekeeper is required to supervise the Room Attendants, Laundry employees and Housekeeping staff. The Assistant Executive Housekeeper will be responsible for all activities of the Housekeeping Department in the absence of the Executive Housekeeper and on assigned holidays and weekends.

Chef de Partie
Reporting to the Chef and Sous Chef, the Chef de Partie is responsible for overseeing the department in the absence of the Executive Sous Chef or Sous Chef. The Chef de Partie will assist with staff training, order food products and perform food costing, assist in new menu development and monitor department performance.