Le Cordon Bleu

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds.

Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation.

Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling, and education.

Grand Diplôme® in - Cuisine - Pastry - Boulangerie - Wine and Management - Bachelor of Business in Culinary Arts - Bachelor of Business in International Hospitality Management - Diploma in Culinary Management - Advanced Studies in Taste - Culinary workshops - Oenology classes

Le Cordon Bleu Paris

Paris is the ideal location choice for studying culinary arts and techniques, guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion and luxury. Take the first steps towards your ambitions at our new campus in the heart of Paris and be inspired to develop your passion for the culinary arts and hospitality management under the supervision of our prestigious Chefs and teachers.

Located by the Seine River and close to the Eiffel Tower, Le Cordon Bleu Paris features state of the art facilities providing the latest and most innovative opportunities in culinary and hospitality management.

Le Cordon Bleu Chefs have worked in some of the most prestigious restaurants in the world, many of them are Michelin-starred and One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France - MOF). Every day they share their expertise and experience with our students who learn that achieving excellence goes hand in hand with hard work, dynamism and perseverance.

Le Cordon Bleu London

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our Chef Instructors and lecturers. Our Le Cordon Bleu Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!

By graduating with a Le Cordon Bleu Diploma, you will gain one of the industry's most revered qualifications. Our diplomas are recognised and respected by culinary and hospitality professionals around the world. Indeed, they are considered to be synonymous with outstanding quality.

At Le Cordon Bleu London, all our courses have been developed in close collaboration with the industry and they combine essential theoretical knowledge with a hands-on practical approach.